Making Haitian Food for My Korean Parents. On the menu were Making Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz
#haitian #haitianfood #haiti #ayisyen #manjeayisyen
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