OLD-SCHOOL SNACKS WILL ALWAYS BE THE BEST! 🥹❤️ Just like Grandma’s sweet fried pizzette! 😍✨ Our Elpidio shows you the quick and easy recipe to make them soft, fluffy, and absolutely delicious 😋👨🍳 What snack did your grandma used to make for you? 🥹👇 👉INGREDIENTS 500 g Type 00 flour 300–350 ml lukewarm water 10 g fresh baker's yeast 1 tablespoon sugar or honey Peanut oil, as needed, for frying Granulated sugar, as needed, for coating 👉METHOD In a large bowl, combine the flour, lukewarm water, fresh baker's yeast, and sugar, then knead until the dough is smooth and elastic. Let the dough rise until it has doubled in size. Divide the dough into small portions, gently flatten them with your hands, and fry them in hot peanut oil at approximately 170°C (340°F) until golden brown. While still warm, coat them with granulated sugar.
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