@MingsBings done chilaquiles style!! Ingredient List 1 box Fiesta MingsBings (cooked according to instructions) 1 bag B&W Watercress (or spinach) 1/2 jalapeno, thinly sliced ½ cup salsa 1 lime, cut in half 1 avocado, cut in half 1 recipe Vegan Queso (recipe below) 2 scallions, sliced ¼ cup cilantro, leaves picked from stems Instructions 1) On a large plate lay down ½ bag of watercress or spinach. Cut each MingsBings in half lengthwise and then into thirds across. Spread out evenly on top of your greens. 2) Next top with jalapeno slices and salsa. Squeeze ½ lime juice all over. Using a spoon, scoop out small pieces of the avocado over your MingsBings. Drizzle with queso and finish with scallions and cilantro. 3) Enjoy! Vegan Queso Ingredient List 1 cup plain oat milk (not flavored) 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry) ¼ tsp garlic Powder ¼ tsp chili Powder 8 oz bag plant-based cheese Kosher salt and freshly ground black pepper Instructions 1) In a medium saucepan bring milk to a simmer. 2) Add the cornstarch slurry into the heated milk and bring the mixture to a boil, whisking frequently to prevent the milk from burning. 3) Add S&P, garlic and chili powder. Whisk in cheese a handful at a time until melted. 4) Use it as a dip or drizzle over MingsBings. Enjoy! #mexicanfood #chilaquiles #mingsbings #veganrecipe
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