anpan✨ used the same milk bread recipe i use for shokupan to make these red bean buns, and these are probably the fluffiest red bean buns that i’ve made so far🥹 Notes: *here i had split the dough in 90g balls but felt this was too big and the amount of filling was not enough for the size. i’ve tested different sizes since, 80g, 70g and 60g, and found 70g & 60g to be good sizes but i preferred 60g. •You’ll be able to get 13 buns weighing 60g, but here i got 9 buns weighing 90g. the red bean paste amount should be enough for up to 15x 25g scoops depending on what bun size you go for, just adjust the amount as needed😊 •i use instant yeast. #anpan #redbeanbun #sweetbun #bread #breadrecipe
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