strawberry matcha cupcakes💚✨ Recipe— 1. MAKE MATCHA CUPCAKES. In heat proof bowl add eggs, sugar and vanilla extract and place over a bain-marie. Whip until sugar all dissolved, and batter is pale and fluffy. batter should create ribbon effect. 2. Sift flour and matcha into cake batter, and fold. 3. Melt butter into milk using residual heat from bain-marie, then fold into cake batter. 4. Place batter in 12 cupcake cases and bake at 170°C (fan) for 20-25mins. Cool completely. 5. MAKE MATCHA SMB. combine egg whites and sugar and put bowl over a bain-marie. Mix regularly until all sugar dissolves and mixture is thin. 6. Then take out, and using a standmixer whisk on high speed until stiff peak forms (approx 20mins for me). Then beat in soft butter bit by bit, beating well in between. Then add vanilla and salt. 7. In separate bowl, take some buttercream and microwave in 5secs burst until thin (near enough melted). then sift in matcha and mix until well combined. add matcha mixture into rest of buttercream and mix on low speed until incorporated. 8. MAKE STRAWBERRY PUREE FILLING. Whisk cornstarch and water until well combined. Then in saucepan over medium heat, add all ingredients except vanilla. Boil for 5mins, crushing strawberries as they soften. 9. Remove from heat and add in vanilla. Cool and refrigerate before use. 10. ASSEMBLE CUPCAKES. core cupcakes and fill with strawberry filling. 11. Use an ice cream scoop to top cupcakes with buttercream, smoothen it out and make the top flat. Dust lightly with matcha powder. 12. Decorate with strawberries, freeze dried daisies and thyme. Enjoy✨ Notes: ~ matcha cupcake recipe adapted from “Cooking Tree”✨ ~ strawberry filling and matcha SMB adapted from @Sally’s Baking✨ #strawberrymatchacupcakes #strawberrymatcha #matchacupcake #matchacake #matcharecipes
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