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#公館美食

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週末只能現場排隊的苗栗人氣客家菜 等了40分鐘就是為了這盤白展雞肉跟梅乾扣肉😍 白斬雞加上苗栗最有名的代表性沾醬 客家金桔醬 酸酸甜甜 配上 — @brother.16834.6K0:38@brother.168

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