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#steakrestaurant

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Smashed Onion Double Cheeseburger - now available at all Flat Iron res — @flatironsteak187.9K0:51@flatironsteakThe Smashed Onion Double Cheeseburger with Vesuvian tomatoes, creamed  — @flatironsteak52.4K0:09@flatironsteakSame sauce, different cuts: skirt, sirloin and Flat Iron, all served w — @flatironsteak18.5K0:10@flatironsteakArguably one of the most popular cuts nowadays, the ribeye is cut from — @flatironsteak17.8K0:18@flatironsteakMagda (Group Head Chef) joins Head Chef Federica and the Waterloo team — @flatironsteak14.8K0:31@flatironsteakFlat Iron steak topped with our most popular sauce, peppercorn, made w — @flatironsteak10.2K0:07@flatironsteakLunch on the outdoor terrace. Some of our restaurants have outdoor tab — @flatironsteak7.5K0:11@flatironsteakBack on the blackboards this summer: a 450g sharing Wagyu ribeye from  — @flatironsteak6.1K0:16@flatironsteakFrom grill to plate: Wagyu Steak of the Day. All restaurants offer a W — @flatironsteak6.1K0:11@flatironsteakThe window seat at Flat Iron Leeds. On the table: Flat Iron steaks, cr — @flatironsteak4.8K0:10@flatironsteakThe Carcass Club is back! We'll be heading to Flat Iron Piccadilly on  — @flatironsteak2.9K0:14@flatironsteak

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