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#impastoperfetto

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start venerdì ore 20:00 1kg farina w290 670-700gr acqua fredda 3.6gr l — @altaidratazione841.8K2:43@altaidratazionepizza al contrario come Gabriele Bonci. Carciofi e guanciale. #PizzaIn — @antony__281.8K0:26@antony__28

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