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#historicfoodways

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We met with Sally as she started making a #mincemeat #pie. #twelvedays — @frontiermuseum9.9K1:20@frontiermuseumWe talked with Karen about her secret weapon to be #safe when #cooking — @frontiermuseum8.3K1:32@frontiermuseumKaren made some fine #pumpkinpie (s) the other day. The #recipe is sho — @frontiermuseum6.4K1:59@frontiermuseum

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