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#futurerestaurant

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DAY 2 | CALABRIAN(CRUNCH) CHICKEN A lot of different variations I can — @chefricknap

1.5K0:46@chefricknap

R&D DAY | WARM BEEF “TARTARE” Just testing out ideas that pop into my — @chefricknap

1.5K0:48@chefricknap

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@chefricknap2 clips

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#friedchicken #beef #italianamerican #development #modernamerican #tartare #research #linecook