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#forgottenitalianclassics

9 clips from 1 author · 742.3K total views. Every clip opens with its own counters and comments.

Crespelle alla fiorentina I have a friend from Tuscany who has been as — @massicooksitalian168.4K1:15@massicooksitalianZuppa Pavese Rossa 4 thick slices stale country bread, toasted 4 eggs — @massicooksitalian140.4K0:49@massicooksitalianToday we travel to campania and puglia with a simple anchovies are rec — @massicooksitalian139.8K0:57@massicooksitalianCinghiale in Umido 1.2 kg (2 lb 10 oz) wild boar shoulder or leg, cut — @massicooksitalian70.7K1:06@massicooksitalianCassoeula 1.5 kg Savoy cabbage 600 g pork ribs 500 g pork sausages 400 — @massicooksitalian69.1K1:07@massicooksitalianCassatelle Trapanesi A fried Sicilian crescent filled with ricotta, da — @massicooksitalian55.8K0:56@massicooksitalianPeacock, Two Ways Gilberto and I have been talking about cooking somet — @massicooksitalian50.2K2:29@massicooksitalianLuccio in Salsa Since I come from a small town close to Mantova, I’ve — @massicooksitalian29.1K1:07@massicooksitalianIm happy to be back from a period i had to take for myself. Today i br — @massicooksitalian18.8K0:57@massicooksitalian

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@massicooksitalian — TikTok avatar@massicooksitalian9 clips

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#cucinapovera#italianfood#lombardy#italianwinter#farmtotable#wildboar#luccioninsalsa#carnevale