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#briskettips

2 clips from 2 authors · 2K total views. Every clip opens with its own counters and comments.

You didn’t overcook it. You rushed it. Patience is an ingredient in br — @matthewshlemon1.9K0:21@matthewshlemonPart 1: Keeping that brisket flat and point juicy on the Z Grills! 🔥 I — @bentley.bbq681:14@bentley.bbq

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