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#tangzhong

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so buttery, so soft 🥹 #shokupan #bread #japanesefood #breadrecipe #mil — @iam.chungry26.5M0:59@iam.chungryCONCHAS CASERAS SÚPER SUAVES ✨ El secreto está en el Tangzhong, que ay — @anacris.galletana32.3K2:10@anacris.galletana65 graus na panela é o número exato que separa um pão de leite seco de — @canseideserchef14.1K13:17@canseideserchefHaven’t made these in a LONG time but they are our favourite breakfast — @huqinting12.3K@huqinting

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