With this concentration, the vinegar is able to lower the pH of pickled vegetables in

Name: With this concentration, the vinegar is able to lower the pH of pickled vegetables in order to preserve them
Uploaded: 2023-05-05T22:18:45+00:00
Duration: 11 s
Channel: @wolfpackintl
Description: TikTok video by @wolfpackintl: 319,100 views, 5,350 likes, 21 comments, 301 shares, 1,016 saves. Engagement 1.78%.

#homecanning #canningforbeginners #prepper #foodstorage #preserving #canningfood

Views

319.1K

Likes

5.3K

Comments

21

Shares

301

Saves

1K

Reposts

0

1.78% ERengagement of this clip — below the author's average (3.94%)

top 23%outperforms 77% of the author's clips

46%of the author's average views

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