🍎 Apple Chai Scones with Cinnamon Chips 🍂☕️ Apple bottom scones and the chai with the furrrr. 😂 These homemade apple chai scones are flaky, buttery, packed with fresh apples and cinnamon chips, then finished with a thick maple chai glaze. Basically everything I want in a cozy fall baking recipe. Ingredients Apple Chai Scones • 12 Tbsp (170 g) cold unsalted butter, cubed • ½ cup (120 ml) heavy cream • 2 large eggs (1 whole + 1 yolk for dough, 1 white for brushing) • 2 cups (240 g) all-purpose flour • ¼ cup (50 g) sugar • 1 Tbsp baking powder • 1 Tbsp chai spice blend • ½ tsp kosher salt • ¾ cup (78 g) diced apple • ¾ cup (113 g) cinnamon chips Maple Chai Glaze • 1 heaping cup (125 g) powdered sugar • 2 tsp chai spice • 1 tsp vanilla • 3 Tbsp (45 ml) heavy cream • 1 Tbsp (15 ml) maple syrup • Pinch of salt Directions Keep the butter cold. Whisk heavy cream with 1 whole egg + 1 yolk and chill. Mix flour, sugar, baking powder, chai spice and salt. Cut in cold butter until crumbly with pea-sized pieces remaining. Add the cream mixture just until a dough forms, then fold in apples and cinnamon chips. Shape into a disc and chill for 30 minutes. Cut into 8 wedges or make mini scones. Brush with reserved egg white and bake at 375°F (190°C) for 20–22 minutes. Mix glaze ingredients until smooth. Once the scones are cool, glaze generously—or double dip for that THICK layer. 🤌🏾 Save this apple chai scone recipe for fall baking season and enjoy one with a hot coffee or chai latte. ☕️🍎 #AppleChaiScones #SconeRecipe #FallBaking #AppleRecipes #ChaiSpice
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