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@wassembakes — TikTok avatar

@wassembakesWassem Bakes %

👨‍ CEO @SensibleBakery 💪 Baking tips NYC 🔬 B/S M/S Biology

card updated Oct 20, 2026 · 13 clips parsed · following 23 · 339,100 likes total

Engagement5.07%normal range

Account summary

@wassembakes has 65,000 followers and 226 videos. Across the 13 parsed clips the average is 11,155 views and 455 likes. Engagement to views is 5.07%, which is normal range for TikTok. On the newer half of the feed the response is falling (−2.54 pp). Posts roughly 2.3 times a week. An average clip reaches 17% of the follower count.

Followers
65K
+4.3K in period
Engagement
5.07%
−2.54 pp newer half
Average views
11.2K
median 3.6K
Likes per clip
455
65 comments avg
Shares / saves
46 / 138
1.24% of viewers save
Posting rate
2.3 / wk
reach 17% of followers

Latest clips

13 collected
Tell me what you're allergic to and I'll make a dessert for you 👇 #glu — @wassembakes5950:55Tell me what you're allergic to and I'll make a dessert for you 👇 #glutenfree #vegan #allergyfriendly #baking 511603Your old baking soda is ruining your bakes Those clumps are moisture i — @wassembakes2.8K1:26Your old baking soda is ruining your bakes Those clumps are moisture it pulled from the air, and they bake into soapy, b15429533Comment MILK for the full guide. Oats and water. No gums, no oils, no  — @wassembakes16.5K2:21Comment MILK for the full guide. Oats and water. No gums, no oils, no fillers. Pure oat milk made at home in a minute. 73074105319Gooey, bakery-style cinnamon rolls — gluten-free and vegan. Hybrid, fu — @wassembakes912Gooey, bakery-style cinnamon rolls — gluten-free and vegan. Hybrid, full yeast or full sourdough. Full recipe on my blog20419Comment CAKES and I'll send it over. How to store a cake so it doesn't — @wassembakes94.8K0:46Comment CAKES and I'll send it over. How to store a cake so it doesn't go stale: the fridge is the worst place for it. S3.1K577380962Comment STEAM and I'll send it over. How to proof dough without a proo — @wassembakes5.9K1:03Comment STEAM and I'll send it over. How to proof dough without a proofing box A cold, dry kitchen is why your dough won338141782The one-hand-wet, one-hand-dry trick every pro baker swears by. One ha — @wassembakes5.5K1:23The one-hand-wet, one-hand-dry trick every pro baker swears by. One hand touches your batters and doughs — the other sta26617936A day in my life running a gluten-free bakery. Prayer and basketball i — @wassembakes4K1:37A day in my life running a gluten-free bakery. Prayer and basketball in the morning, a 2-minute bike ride to the shop, a27135742Everything I know about running a bakery, in under 90 seconds. 20 year — @wassembakes3.6K1:08Everything I know about running a bakery, in under 90 seconds. 20 years, one gluten-free vegan shop in Long Island City,238221860Spiral vs planetary mixer — most people buy the wrong one. Spiral = br — @wassembakes2.5K1:19Spiral vs planetary mixer — most people buy the wrong one. Spiral = bread and gluten only. Planetary = does it all (whip1234621Full breakdown + printable card on my blog, link in bio. #glutenfreeba — @wassembakes2.3K1:13Full breakdown + printable card on my blog, link in bio. #glutenfreebaking #veganbaking #bakingtips #nutbutter171187384 things, no oven, no refined sugar — frozen chocolate crunch bars 🍫 f — @wassembakes3.8K0:584 things, no oven, no refined sugar — frozen chocolate crunch bars 🍫 full recipe on my blog #veganrecipes #glutenfree #n2852141166tested every vegan egg wash so you don't have to 🥧 winner = 1:1 maple  — @wassembakes1.7K0:33tested every vegan egg wash so you don't have to 🥧 winner = 1:1 maple + olive oil. comment EGG WASH for the full guide #1179122

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 11.3% ER
Aug 28Sep 17Oct 7

Profile completeness

5/6

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