homemade buttermilk biscuitsđ§ Ingredients: ⢠2½ cups all-purpose flour ⢠1 tbsp baking powder ⢠ž tsp salt ⢠½ tsp baking soda ⢠1 tbsp sugar ⢠1 stick (½ cup) frozen butter ⢠1 cup cold buttermilk Directions: 1. Preheat oven to 425°F. 2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar. 3. Freeze the stick of butter, then grate it with a cheese grater directly into the flour mixture. Gently toss until coated. 4. Pour in the cold buttermilk and stir just until a shaggy dough forms. Donât overmix. 5. Turn the dough onto a lightly floured surface. Pat it into a rectangle, then fold it over itself 4â6 times to create flaky layers. 6. Pat the dough to about 1-inch thick and cut biscuits using a biscuit cutter. Press straight downâdonât twist. 7. Optional: Place the cut biscuits on a baking tray and freeze for 10â15 minutes before baking. This helps keep the butter cold and creates even flakier, taller biscuits. 8. Place biscuits so theyâre just touching on a baking sheet or cast-iron skillet. 9. Bake for 15â18 minutes, or until the tops are golden brown. 10. Brush with melted butter immediately after baking and serve warm with butter, jam, or honey. Save this recipe for your next breakfastđ¤ #buttermilkbiscuits #homemade #biscuits #easyrecipe #baking
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