4 TYPES OF TARTARE 🤌🏻 I love this dish in all its forms and always try it whenever I travel to a new country 🤤 As you can see, I have no problem with raw meat, fish, or egg yolks! Take note of this serving idea on a brioche bun - delicious, impressive, and surrounded by the irresistible aroma of freshly baked bread. It pairs perfectly with our Italian candle collection 🕯️🇮🇹 The only downside? Probably not the best option if you’re on a diet 🥲 Which version of tartare would you try? 👇🏻 #byvelcheva #tartare #salmon #meet
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