Homemade Apple Sauce Dip N Dots 🤯 What should I dip in LN2 next? Liquid nitrogen vs apple sauce Liquid Nitrogen is -321 degrees and rapidly freezes whatever is submerged. This isn’t normal freezing. The speed with which you freeze something largely affects its texture. Faster freezing creates larger ice crystals on an atomic level. #foodscience #sciencenerd #liquidnitrogen #dipndots #moleculargastronomy
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