@twistedAug 24, 2026 · 0:58 · original sound
COOKBOOK CLUB: @Marina Georgallides raspberry lemonopita 🍋 Marina Georgallides came into the studio to make her juicy lemonopita cake, twisting it with a summery swirl of raspberries. A nod to her Greek Cypriot heritage, this cake is syrupy and falls apart on your spoon (in the best way). And, yes, that's filo in the mixture for added texture. This one’s light, fruity, low effort…the perfect little pick me up for when you need a sweet treat. Grab a copy of Eat Like a Greek for loads more Greek Cypriot recipes, and head to the Twisted website for the full recipe. x
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