@tonymasseycooksTony Massey

Welcome to my world of Cooking and Music! Enjoy! $TMassSpeaks

card updated Sep 16, 2026 · 20 clips parsed · following 627 · 1,800,000 likes total

Engagement1.1%below typical

Account summary

@tonymasseycooks has 131,900 followers and 699 videos. Across the 20 parsed clips the average is 10,571 views and 104 likes. Engagement to views is 1.1%, which is below typical for TikTok. On the newer half of the feed the response is falling (−5.39 pp). Posts roughly 1.9 times a week. An average clip reaches 8% of the follower count.

Followers

131.9K

+0 in period

Engagement

1.1%

−5.39 pp newer half

Average views

10.6K

median 658

Likes per clip

104

6 comments avg

Shares / saves

6 / 14

0.13% of viewers save

Posting rate

1.9 / wk

reach 8% of followers

Latest clips

20 collected

Dirty Spaghetti is a variation of a Louisiana Dirty Rice and the organ — @tonymasseycooks

73.9K1:28Dirty Spaghetti is a variation of a Louisiana Dirty Rice and the organ meat is what makes the Dirty Rice “Dirty”. You ha2242556

Had a chance to get out and about today and visited Hiroshima. Such a — @tonymasseycooks

6881:06Had a chance to get out and about today and visited Hiroshima. Such a beautiful city with a rich history. #japan #hiro36206

One of the best things about working for an international company is t — @tonymasseycooks

6.3K1:29One of the best things about working for an international company is the opportunity for international travel. I’m curre198151519

It’s a question that’s asked and answered in homes every night. One ni — @tonymasseycooks

3430:28It’s a question that’s asked and answered in homes every night. One night, you should let me answer with a menu we craft18300

Hands down it’s the best butcher shop in Los Angeles. Check out @Grill — @tonymasseycooks

1.6K0:51Hands down it’s the best butcher shop in Los Angeles. Check out @Grill House Meat Store USA the next time you want quali8022938

There are quesadillas and there are my Confit Beef Cheek Quesadillas a — @tonymasseycooks

6151:08There are quesadillas and there are my Confit Beef Cheek Quesadillas and the two should never be confused! I smoked then71456

It’s a midweek specialty and a Louisiana staple. Shrimp Creole. The ro — @tonymasseycooks

8891:08It’s a midweek specialty and a Louisiana staple. Shrimp Creole. The roux is darker than étouffée but not quite as dark a926830

Replying to @Sammy heavens 🦋✨ — @tonymasseycooks

3916:29Replying to @Sammy heavens 🦋✨ 22303

Two clients, one pan of oxtails. I got this! The first client gotta so — @tonymasseycooks

116K0:57Two clients, one pan of oxtails. I got this! The first client gotta southern style oxtails in a thick, rich gravy. The s633221950

I came to Amelia Island for business. I didn't expect to walk onto his — @tonymasseycooks

1.5K1:07I came to Amelia Island for business. I didn't expect to walk onto history. American Beach was founded in 1935 by A.L. L196121824

Have you heard of Denver Steak? You can find it on the Chuck primal an — @tonymasseycooks

2641:12Have you heard of Denver Steak? You can find it on the Chuck primal and it’s a marbled marvel. @Grill House Meat Store U21210

First dish back from vacation, seafood Mac and Cheese with crawfish, s — @tonymasseycooks

3500:32First dish back from vacation, seafood Mac and Cheese with crawfish, shrimp, and lobster 🦞 and of course it all starts w39211

Birthday Behavior #puntacana #tonymasseycooks — @tonymasseycooks

1040:31Birthday Behavior #puntacana #tonymasseycooks 19201

Hot honey lemon pepper Duroc short ribs + Jidori chicken, straight off — @tonymasseycooks

6281:27Hot honey lemon pepper Duroc short ribs + Jidori chicken, straight off the Big Green Egg. @Grill House Meat Store USA se65276

Smoked pork shoulder at 225 for 10 long hours. That’s where my pulled — @tonymasseycooks

4420:42Smoked pork shoulder at 225 for 10 long hours. That’s where my pulled pork sliders with slaw start. The event was Luau t52103

My favorite seafood restaurant is Pappadeaux’s and my favorite dish on — @tonymasseycooks

4.6K0:49My favorite seafood restaurant is Pappadeaux’s and my favorite dish on the menu is Catfish Pontchartrain. It’s blackened837111

#MarthasVineyard owes me NOTHING! This was my first visit but it certa — @tonymasseycooks

4780:33#MarthasVineyard owes me NOTHING! This was my first visit but it certainly won’t bey last. Surrounded by black excellenc46424

Last full day in #MarthasVineyard and the client is heading to the bea — @tonymasseycooks

1.1K0:40Last full day in #MarthasVineyard and the client is heading to the beach so I took care of the BBQ, sent them out with s541145

Another beautiful day in #MarthasVineyard #tonymasseycooks #ChefLife — @tonymasseycooks

3710:23Another beautiful day in #MarthasVineyard #tonymasseycooks #ChefLife 27001

First dinner on the island and I had to go with lobster! These local l — @tonymasseycooks

8621:15First dinner on the island and I had to go with lobster! These local lobsters were sweet and succulent. Served them with1071446

Engagement per clip

20 parsed clips · newest on the right · click a bar to open the clip peak: 20.2% ER

Aug 17Sep 24Oct 29

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 29, 2026	73,900	224	2	5	56	0.31%
Oct 21, 2026	688	36	2	0	6	5.52%
Oct 19, 2026	6,252	198	15	15	19	3.65%
Oct 12, 2026	343	18	3	0	0	6.12%
Oct 6, 2026	1,557	80	2	29	38	7.13%
Oct 5, 2026	615	71	4	5	6	13.01%
Oct 1, 2026	889	92	6	8	30	11.92%
Sep 29, 2026	391	22	3	0	3	6.39%
Sep 28, 2026	116,000	633	22	19	50	0.58%
Sep 24, 2026	1,538	196	12	18	24	14.69%
Sep 12, 2026	264	21	2	1	0	9.09%
Sep 11, 2026	350	39	2	1	1	12.00%
Sep 6, 2026	104	19	2	0	1	20.19%
Sep 1, 2026	628	65	2	7	6	11.78%
Aug 31, 2026	442	52	1	0	3	11.99%
Aug 27, 2026	4,635	83	7	1	11	1.96%
Aug 21, 2026	478	46	4	2	4	10.88%
Aug 19, 2026	1,109	54	11	4	5	6.22%
Aug 18, 2026	371	27	0	0	1	7.28%
Aug 17, 2026	862	107	14	4	6	14.50%