@thestaffcanteenThe Staff Canteen

The largest UK network for professional chefs and hospitality workers 🧑‍🍳 Follow us to stay ahead with the latest hospitality news and content.👇

card updated Sep 30, 2026 · 10 clips parsed · following 50 · 155,000 likes total

Open on TikTok ↗

Engagement3.07%normal range

Account summary

@thestaffcanteen has 13,900 followers and 572 videos. Across the 10 parsed clips the average is 1,344 views and 38 likes. Engagement to views is 3.07%, which is normal range for TikTok. On the newer half of the feed the response is rising (+1.9 pp). Posts roughly 16.6 times a week. An average clip reaches 10% of the follower count.

Followers

13.9K

history is still being collected

Engagement

3.07%

+1.9 pp newer half

Average views

1.3K

median 1.1K

Likes per clip

1 comments avg

Shares / saves

2 / 4

0.27% of viewers save

Posting rate

16.6 / wk

reach 10% of followers

Latest clips

10 collected

A lifetime in hospitality — and a speech that said exactly what the in — @thestaffcanteen

9020:42A lifetime in hospitality — and a speech that said exactly what the industry is all about. 👏 David Morgan-Hewitt took to15100

Inside Guernsey’s only Michelin-starred restaurant, the island itself — @thestaffcanteen

2.1K21:26Inside Guernsey’s only Michelin-starred restaurant, the island itself shapes the menu. ⭐🌿 At Vraic, chef Nathan Davies h8531117

It is no secret many people in hospitality in the UK have struggled to — @thestaffcanteen

1.7KIt is no secret many people in hospitality in the UK have struggled to keep their businesses afloat in the current clima17201

@calfreezy has teamed up with Hawksmoor to create his own limited-edit — @thestaffcanteen

911@calfreezy has teamed up with Hawksmoor to create his own limited-edition burger. 🍔 The YouTube creator and self-confess61100

“Does that bother me? No.” AURA🔥🔥 Henry Harris says Bouchon Racine is — @thestaffcanteen

1.1K0:20“Does that bother me? No.” AURA🔥🔥 Henry Harris says Bouchon Racine is the only restaurant in the National Restaurant Aw75005

30 years. One dish. Still on the menu. 👀 Andrew Pern brought French te — @thestaffcanteen

2.1K0:4130 years. One dish. Still on the menu. 👀 Andrew Pern brought French technique back to Yorkshire and created one of The S63659

Chefs on the move 👀 Here are some of the latest names making moves acr — @thestaffcanteen

2.6KChefs on the move 👀 Here are some of the latest names making moves across hospitality: George Ormond appointed executive35010

National Dumpling Day calls for something special 🥟⭐️⭐️ At A.Wong in L — @thestaffcanteen

5410:17National Dumpling Day calls for something special 🥟⭐️⭐️ At A.Wong in London, Andrew Wong takes the humble dumpling and p17001

PAUL has teamed up with Michelin legend Raymond Blanc OBE to create tw — @thestaffcanteen

1.1K0:20PAUL has teamed up with Michelin legend Raymond Blanc OBE to create two sandwiches for its new autumn menu. 🥖 Le Boeuf B12002

It took 13 years to make a new GTA. Nominating your team for The Staff — @thestaffcanteen

424It took 13 years to make a new GTA. Nominating your team for The Staff Canteen Awards takes 3 minutes. 🌴 Nominations a3001

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 6.8% ER

Sep 25Sep 27Sep 29

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 29, 2026	902	15	1	0	0	1.77%
Sep 28, 2026	2,072	85	3	11	17	4.78%
Sep 28, 2026	1,725	17	2	0	1	1.10%
Sep 28, 2026	911	61	1	0	0	6.81%
Sep 27, 2026	1,125	75	0	0	5	6.67%
Sep 26, 2026	2,088	63	6	5	9	3.54%
Sep 26, 2026	2,591	35	0	1	0	1.39%
Sep 26, 2026	541	17	0	0	1	3.14%
Sep 25, 2026	1,062	12	0	0	2	1.13%
Sep 25, 2026	424	3	0	0	1	0.71%