@theroughchefJord Althuizen & Crew

Smokin’ BBQ’s and burning rubber 🔥 smoldering adventures with Jord Althuizen

card updated Oct 15, 2026 · 18 clips parsed · following 259 · 301,600 likes total

Engagement2.31%below typical

Account summary

@theroughchef has 49,800 followers and 389 videos. Across the 18 parsed clips the average is 595,101 views and 10,266 likes. Engagement to views is 2.31%, which is below typical for TikTok. On the newer half of the feed the response is rising (+1.01 pp). Posts roughly 0.1 times a week. An average clip reaches 1195% of the follower count.

Followers

49.8K

+0 in period

Engagement

2.31%

+1.01 pp newer half

Average views

595.1K

median 742

Likes per clip

10.3K

126 comments avg

Shares / saves

3.4K / 750

0.13% of viewers save

Posting rate

0.1 / wk

reach 1195% of followers

Latest clips

18 collected

Hong Kong knows a thing or two about crispy pork! 🔥 During my travels — @theroughchef

6260:29Hong Kong knows a thing or two about crispy pork! 🔥 During my travels through Hong Kong for Asian BBQ, I visited Red Sea11100

Colder days call for some serious comfort food! 🔥 And this Bone Marrow — @theroughchef

9030:56Colder days call for some serious comfort food! 🔥 And this Bone Marrow Grilled Cheese from my 10x Series is definitely w50138

A little throwback to Chefs on Fire in Cascais, Portugal! 🔥 A festival — @theroughchef

5790:47A little throwback to Chefs on Fire in Cascais, Portugal! 🔥 A festival that had been on my radar for quite some time, an31001

Good Piri Piri Chicken is all about keeping things simple. 🔥 During my — @theroughchef

8290:37Good Piri Piri Chicken is all about keeping things simple. 🔥 During my travels through Portugal, I met a restaurant owne27110

Some recipes are just too damn good not to bring back. 🔥 Like these Bo — @theroughchef

1.6K1:01Some recipes are just too damn good not to bring back. 🔥 Like these Bone Marrow Buffalo Wings from my 10x Series. Classi461513

Some of the best food in Spain comes in the smallest sandwiches. 🔥 Lik — @theroughchef

1.4K0:33Some of the best food in Spain comes in the smallest sandwiches. 🔥 Like this Montadito de Pringá, a typical Sevillian sa29013

Part 4/4: Four hours with the rib cage to the fire — not random, it's — @theroughchef

6780:41Part 4/4: Four hours with the rib cage to the fire — not random, it's physics 🔥 Asado Basics: the perfect finish. Bas15100

Part 3/4: Reading smoke like a weather vane 💨 Asado Basics: managing h — @theroughchef

7000:46Part 3/4: Reading smoke like a weather vane 💨 Asado Basics: managing heat without a thermometer in sight. The angle o17101

Part 2/4: Flatten it wrong and your lamb cooks unevenly before you eve — @theroughchef

9150:29Part 2/4: Flatten it wrong and your lamb cooks unevenly before you even light the fire. 🔥 Asado Basics, shot beachside28201

Sometimes you gotta step outside your comfort zone when ordering tapas — @theroughchef

6030:27Sometimes you gotta step outside your comfort zone when ordering tapas. 🔥 Sure, albóndigas and tortilla are good, but so18000

Part 1/4: Most people ruin asado by cooking directly over flame. Here' — @theroughchef

7840:57Part 1/4: Most people ruin asado by cooking directly over flame. Here's the fix. 🔥 This is Part 1 of a 4-part series o24300

Being on the road for my books means tasting my way through a lot of g — @theroughchef

5320:17Being on the road for my books means tasting my way through a lot of good food. 🔥 Like these Hong Kong-style golden cust18002

O Parque dos Leitões, part 5. 🔥 Of course I always need something swee — @theroughchef

3911:20O Parque dos Leitões, part 5. 🔥 Of course I always need something sweet, so we had to try two Portuguese classics: Fidal17000

O Parque dos Leitões, part 4. 🔥 As much as I love suckling pig, a litt — @theroughchef

6150:16O Parque dos Leitões, part 4. 🔥 As much as I love suckling pig, a little variety never hurts. So next up: pulpo with pot18110

O Parque dos Leitões, part 3. 🔥 Lucio gave us a look behind the scenes — @theroughchef

7010:51O Parque dos Leitões, part 3. 🔥 Lucio gave us a look behind the scenes at how Leitão à Moda da Bairrada is prepared. Qui32011

Hungry? We got you covered! #burger #bbq #meat #wtf — @theroughchef

2.4M0:09Hungry? We got you covered! #burger #bbq #meat #wtf 58K1.1K39.1K11.9K

I love #bbq and I love this sound. Going to be doing this for a while — @theroughchef

6.3M0:06I love #bbq and I love this sound. Going to be doing this for a while 😂 #bbqlover #grilling #smokedmeat #wholehog97.2K1K4.6K1.2K

Always fun when Master Butcher Johan Van Uden swings by for ‘coffee’. — @theroughchef

2M0:16Always fun when Master Butcher Johan Van Uden swings by for ‘coffee’. #butcher #butchershop #butchertiktok #butcherlife 29.2K14316.7K344

Engagement per clip

18 parsed clips · newest on the right · click a bar to open the clip peak: 6.0% ER

Mar 18Oct 7Oct 27

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 27, 2026	626	11	1	0	0	1.92%
Oct 25, 2026	903	50	1	3	8	5.98%
Oct 23, 2026	579	31	0	0	1	5.35%
Oct 20, 2026	829	27	1	1	0	3.50%
Oct 18, 2026	1,559	46	1	5	13	3.34%
Oct 15, 2026	1,411	29	0	1	3	2.13%
Oct 13, 2026	678	15	1	0	0	2.36%
Oct 10, 2026	700	17	1	0	1	2.57%
Oct 7, 2026	915	28	2	0	1	3.28%
Oct 6, 2026	603	18	0	0	0	2.99%
Oct 5, 2026	784	24	3	0	0	3.44%
Oct 3, 2026	532	18	0	0	2	3.38%
Oct 2, 2026	391	17	0	0	0	4.35%
Oct 1, 2026	615	18	1	1	0	3.25%
Sep 30, 2026	701	32	0	1	1	4.71%
Aug 22, 2025	2,400,000	58,000	1,091	39,100	11,939	4.09%
Apr 9, 2022	6,300,000	97,200	1,024	4,574	1,185	1.63%
Mar 18, 2022	2,000,000	29,200	143	16,700	344	2.30%