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@thepracticeofpastry — TikTok avatar

@thepracticeofpastryM Kathleen Meisinger

"think like an ingredient" education-training-research CEPC-baking & pastry arts

card updated Oct 29, 2026 · 12 of 23 clips with full stats · following 58 · 4,500,000 likes total

Engagement11.16%above average

Account summary

@thepracticeofpastry has 225,400 followers and 1,453 videos. Across the 23 parsed clips the average is 46,209 views and 3,280 likes. Engagement to views is 11.16%, which is above average for TikTok. On the newer half of the feed the response is falling (−0.49 pp). Posts roughly 0.1 times a week. An average clip reaches 21% of the follower count.

Followers
225.4K
+6.8K in period
Engagement
11.16%
−0.49 pp newer half
Average views
46.2K
median 4.7K
Likes per clip
3.3K
184 comments avg
Shares / saves
116 / 497
1.55% of viewers save
Posting rate
0.1 / wk
reach 21% of followers

Latest clips

23 collected
Think like Magic 7-Layer Bars browned-caramelized-crispy-chewy-salty-c — @thepracticeofpastry8801:07Think like Magic 7-Layer Bars browned-caramelized-crispy-chewy-salty-chewy #dessert #magic #foodie #baking #delicious 917024Swiss Meringue - lock-in the moisture - STRONG emulsion #meringue #pie — @thepracticeofpastry3.7K1:24Swiss Meringue - lock-in the moisture - STRONG emulsion #meringue #pie #dessert #food #learnontiktok 30910838DELICIOUS = 1 component at a TIME #pies #smores #baking #foodtiktok #h — @thepracticeofpastry23.6K1:02DELICIOUS = 1 component at a TIME #pies #smores #baking #foodtiktok #howto2.6K7939307baking SPICES expire-lose flavor-dry out take inventory-order-be prepa — @thepracticeofpastry2.8K1:02baking SPICES expire-lose flavor-dry out take inventory-order-be prepared for baking season #bakingseason #ingredients #2298218Baking season has begun. What to freeze & When #bakingseason #baking # — @thepracticeofpastry18.4K1:09Baking season has begun. What to freeze & When #bakingseason #baking #when #pie #holiday1.9K6435167Bain Marie best practices #tools #learn #food #creatorsearchinsights # — @thepracticeofpastry3.6K1:44Bain Marie best practices #tools #learn #food #creatorsearchinsights #bakerylife 22317315Swiss Meringue Stability > Simple Meringue Stability #food #learnontik — @thepracticeofpastry3.9K1:32Swiss Meringue Stability > Simple Meringue Stability #food #learnontiktok #bakery #dessert #food 27010229learning does not happen via osmosis. #knowledge #learnontiktok #teach — @thepracticeofpastry29.1K2:35learning does not happen via osmosis. #knowledge #learnontiktok #teachersoftiktok #professionalism #food1.9K14938106@jeremy @scheckeats learning continuum includes a Master of Food Scien — @thepracticeofpastry4.7K7:25@jeremy @scheckeats learning continuum includes a Master of Food Science (MFS) at Cornell University. Listen to how Jere301161719the flavor is in the fat NOT the brown bits #hack #tip #baking #brownb — @thepracticeofpastry60.8K1:05the flavor is in the fat NOT the brown bits #hack #tip #baking #brownbutter #learnontiktok 5.4K204118628baking discussions start with INGREDIENTS… what, how, why, when = ingr — @thepracticeofpastry24.9K4:36baking discussions start with INGREDIENTS… what, how, why, when = ingredient, method, time & temp #bakingtips #learnonti1.9K11132139the universe stepped in #advice #career #creatorsearchinsights #storyt — @thepracticeofpastry208.6K8:25the universe stepped in #advice #career #creatorsearchinsights #storytime #chef #pastry #self #therapy #selfhelp #motiva24.2K1.5K1.1K4.5KAeration Continuum: pâte sucrée > shortbread > drop cookie > bar > cak — @thepracticeofpastry5.2KAeration Continuum: pâte sucrée > shortbread > drop cookie > bar > cake #baking #learnontiktok #food #how #why 0000baking tool = Silpain + Silpat + fiberglass + good heat conduction + m — @thepracticeofpastry3.4Kbaking tool = Silpain + Silpat + fiberglass + good heat conduction + moisture control #tools #baking #learnontiktok #foo0000David Leite sets the story straight on the Jacques Torres Chocoalte Ch — @thepracticeofpastry3.5KDavid Leite sets the story straight on the Jacques Torres Chocoalte Chip Cookie… 36 hour rest, not 72 hours in the refri0000The impact of David Leite’s NYT article on the Jacques Torres Cookie w — @thepracticeofpastry1.3KThe impact of David Leite’s NYT article on the Jacques Torres Cookie was immediate and everlasting. #cookies #baking #fo0000Learn how to evaluate a recipe using baker’s percentage (Formulator) + — @thepracticeofpastry2.5KLearn how to evaluate a recipe using baker’s percentage (Formulator) + comparison apple to apples NOT cup to spoon #lear0000Old School Pumpkin Bar = Potluck+Bake Sale+Fall Gatherings #pumpkinsea — @thepracticeofpastry14.7KOld School Pumpkin Bar = Potluck+Bake Sale+Fall Gatherings #pumpkinseason #baking #dessert #easyrecipe #oldschool 0000Repeat Winner (pumpkin bar + CCC) = @Betty Crocker #baking #easyrecipe — @thepracticeofpastry15.3KRepeat Winner (pumpkin bar + CCC) = @Betty Crocker #baking #easyrecipe #delicious #pumpkin #recommendations 0000Chocolate Chip Cookies - Five Pillars #chocolate #cookies #baking #foo — @thepracticeofpastry605Chocolate Chip Cookies - Five Pillars #chocolate #cookies #baking #food #delicious @D@David LeiteThe New York Times @Ja0000Pumpkin Purée for Consistency - over time - over formulas #pumpkin #ba — @thepracticeofpastry8.6KPumpkin Purée for Consistency - over time - over formulas #pumpkin #baking #pie #holidays #learnontiktok 0000David Leite’s memoir Notes On a Banana. Cooking & baking & mental heal — @thepracticeofpastry684David Leite’s memoir Notes On a Banana. Cooking & baking & mental health #booktok #mentalhealth #foodie #happiness #baki0000willing to spit on a cake in public, what goes on in private? #food #s — @thepracticeofpastry622.2Kwilling to spit on a cake in public, what goes on in private? #food #safety #learnontiktok #bad #baking 0000

Engagement per clip

12 parsed clips · newest on the right · click a bar to open the clip peak: 12.9% ER
Dec 29Sep 5Sep 10

Profile completeness

5/6

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