Biscuit and Sausage Gravy Dip INGREDIENTS AND RECIPE 2 containers refrigerated flaky biscuits 1 lb breakfast sausage 1/4 cup flour 1 1/2 cups whole milk Salt & pepper 4 eggs 16 x 1-inch pieces Colby Jack cheese 4 strips cooked bacon, cut into 16 pieces 2 tbsp chopped chives 1 tbsp smoked paprika Brown sausage in an oven-safe skillet. Mix in flour and cook 1 minute. Stir in milk, season with salt & pepper and cook 5 minutes or until thickened. Split biscuits in half and place cheese and bacon in the middle. Pinch closed and roll into balls. Place biscuits around the gravy, touching the sides of the pan. Bake at 375°F for 25 minutes or until golden and cooked through. Place the skillet over medium heat and crack eggs into the center. Cover and simmer 5-7 minutes or until eggs are cooked. Garnish with chives and smoked paprika.
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