Double Stuffed Oreo Cheesecake INGREDIENTS AND RECIPE 1 party pack double stuffed Oreos 16 oz room temperature cream cheese 12 oz sweetened condensed milk 1/2 cup melted salted butter Crush 3 sleeves of Oreso in a food processor Combine the crushed Oreos with the melted butter Add the Oreo mixture to a circular pie or cake pan and press down the sides to create the Oreo crust Separate about 12 Oreos in half and place them at the base of the pie crust, cream side down Crush the other half of the Oreo cookies in a food processor In a mixing bowl, combine the cream cheese, sweetened condensed milk, and crushed Oreos Add that cream cheese mixture to the pie crust Use the remaining Oreos to garnish the top Place in the fridge for at least 30 minutes
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