Alrighty Guys… National Potato Day is here 🥔 Crispy smashed potatoes cooked in duck fat, served with freshly made toum and chilli oil. All the ingredients handpicked and freshly delivered by @Talabat mart 🔥 Full recipe below… Duck Fat Smashed Potatoes * 700g baby potatoes * 2–3 tbsp duck fat (or olive oil) * Salt * Black pepper Toum * 1 cup garlic cloves * 1 tsp salt * 3 lemons * Neutral oil * Ice-cold water To serve * Chilli oil * Fresh herbs, optional Boil the potatoes in well-salted water until completely tender, then drain and allow them to steam dry. Heat duck fat or olive oil in baking tray at 220c. Add potatoes to baking tray and gently smash each potato until flattened but still holding together. Coat generously in duck fat, season with salt and pepper, then roast at 220°C until deeply golden and crispy, around 30 minutes, flipping halfway through. For the toum, blend the garlic and salt until very fine. Slowly emulsify in the neutral oil, alternating with a little lemon juice and ice-cold water, until you have a thick, fluffy garlic sauce. Enjoy! #NationalPotatoDay #SmashedPotatoes #CrispyPotatoes #Toum #talabat
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