@thehealchefJul 29, 2026 · 0:42 · Quando, Quando, Quando - 2004 Remaster
Alrighty Guys... Burrata Caprese, another summer favourite. Here’s what you gotta do: - 1 burrata - Cherry tomatoes - Fresh basil - 1 garlic clove - Extra virgin olive oil - Salt - Toasted almonds - Charred sourdough - Cracked black pepper Slice the tomatoes and finely mince the garlic. Add to a bowl with torn basil, a generous pinch of salt and plenty of olive oil. Mix well and leave to sit while you prepare the rest. Roughly chop the almonds and toast them in a dry pan over a medium heat until toasty. Slice the sourdough and char in a hot pan with a little olive oil until crisp. Spread the tomato mixture onto a plate, place the burrata on top, then finish with the toasted almonds and plenty of cracked black pepper. Enjoy! #burrata #caprese #summerrecipes #salad #homecooking
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