Grub sessions: Smoked beef rib with a “peppered” steak glaze and toasted honey butter 😮💨 I really do struggle to find the time to get around to doing this often these days. You really have to set aside 12 hours of time, which is hard to do, especially in British weather. We’ve not had a typical British summer though, so cooking outdoors has been making a comeback for me! #shortrib #smokedbeef #foodtok
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