@thefeedfeedAug 31, 2026 · 0:08 · A Charlie Brown Thanksgiving
Ready for fall baking? Add these Pecan Caramel Sticky Buns by @Madi to your list! Packed with gooey caramel, warm cinnamon, and toasted pecans 🍁 Get the recipe below and keep tagging #feedfeed for a chance to be featured. DOUGH: 1/4 cup of fine white sugar 2 tsp salt 7 oz soft unsalted butter 7 oz milk 4 1/2 cups of bread flour 2 eggs 2 tsp of instant yeast FILLING: 1 1/4 cup of dark brown sugar 5oz soft unsalted butter 1 tbsp of cinnamon TOPPING: 1/2 cup of hot caramel 1 cup of pecans 2-3 tbsp of butter cinnamon dusted sea salt to top RECIPE: 1.Combine the dough ingredients in a large bowl and mix for a few minutes. Knead until smooth and elastic, then place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size. 2.For the filling, mix the softened butter, brown sugar, and cinnamon until well combined. 3.Roll the dough into a 90 × 45 cm (35 × 18 in) rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. 4.Roll the dough into a tight log and use a piece of string or unflavored dental floss to cut it into about 7 rolls. 5.Spread the melted butter, pecans, and hot caramel evenly across the bottom of a round baking pan. 6.Arrange the rolls on top of the caramel mixture and bake at 375°F (190°C) for 30–35 minutes, or until golden brown. 7.Let the rolls cool for a few minutes, then carefully invert the pan onto a serving plate. Sprinkle with extra cinnamon and flaky sea salt before serving. #fallbaking #cinnamonrolls #stickybuns #falrecipes
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