Episode 4: Homemade Malunggay Hotdog 😍 #BaonIdeasWithChefYlyt Ingredients: 450 g ground pork (pigue) 75 g pork back fat 1/4 cup ice cubes 2 tbsp potato starch 1 1/2 tsp salt 1 tbsp white sugar 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp white pepper Procedure: 1. Keep the ground pork and pork fat 2. Process pigue + salt for 60–90 seconds until sticky and paste-like. 3. Add cold pork fat and process until smooth. 4. Slowly put in the ice cubes while processing. 5. Add remaining ingredients and process until smooth, glossy, and emulsified. Keep the mixture cold. 6. Pipe into casings or shape tightly. 7. Chill it overnight 8. Steam gently for 20-25 mins until the center reaches 72–74°C. 9. Immediately ice-bath for 10–15 minutes, pat-dry then refrigerate/freeze for at least 4 hours. 10. Poach for 3 minutes, remove the water then pan-fry with a little oil before serving. You can add any veggies but make sure you mix it well with the meat! Make your own and tag me! 🥰 #ChefYlyt #privatechef #easyrecipes #homemade
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