Episode 2: Homemade CHICKEN SPAM 😍 (meatloaf) #BaonIdeasWithChefYlyt Ingredients: 1 kg very cold boneless chicken thigh / chicken breast 1/4 cup ice cubes 1 cup potato starch 2 cold fresh eggs 1 1/2 tsp salt 1 tbsp sugar 1 tsp ground black pepper 1 tsp garlic powder 1 tbsp spanish paprika (for color) 1. Process the cold ground chicken thigh with the salt for 60–90 seconds until it becomes sticky. 2. Gradually add the ice cubes while processing. 3. Add the eggs, sugar, black pepper, garlic powder, and optional seasonings. Process until smooth. 4. Add the potato starch last and pulse just until fully incorporated. 5. Press firmly into a lightly oiled loaf pan and smooth the top. 6. Cover tightly with foil. 7. Steam over medium-low heat for 50minutes, or until the internal temperature reaches 74°C (165°F). 8. Chill for at least 6 hours or overnight before slicing for the best texture. #ChefYlyt #privatechef #EasyRecipes #baonideas
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