🔥 Try These Buttery Cajun Shrimp Skewers 🍤 Juicy shrimp grilled over high heat and basted with a smoky, buttery Cajun sauce loaded with fresh garlic, parsley, lemon, and Bearded Butcher Cajun Blend. Easy, flavorful, and perfect for the smoker! Ingredients 🧈 8 oz butter 🌿 2 tbsp parsley 🍋 2 tbsp lemon juice 🌶️ 1 tbsp Bearded Butcher Cajun Blend 🧄 1 tbsp minced garlic 🍤 3 lbs peeled & deveined shrimp 🫒 1 tbsp oil 🌶️ Extra Bearded Butcher Cajun Blend Directions Heat smoker to 400°F. Melt butter in a heat-safe pan on the smoker. Add parsley, lemon juice, garlic, and Cajun Blend. Stir. Thread shrimp onto 8-10 skewers. Brush lightly with oil and season with Cajun Blend. Place on the smoker and generously baste with Cajun butter. Cook a few minutes, flip, and continue basting until shrimp are cooked through and the sauce is gone. Garnish with parsley and serve with lemon or lime wedges. 🍤🔥 Smoky. Buttery. Cajun perfection. #thebeardedbutchers #fyp #butcher #summergrilling #Cajun
6.21% ERengagement of this clip — above the author's average (6.11%)
top 100%outperforms 0% of the author's clips
6%of the author's average views
