@tastyukAug 25, 2026 · 0:43 · original sound
This is your sign to stop making boring potatoes. [Ingredients] 1 large garlic bulb Olive oil Salt 3 tbsp mayonnaise 1kg Maris Piper or Rooster potatoes Small handful rosemary, roughly chopped 1 medium onion, diced 3 garlic cloves, sliced 2 tsp sweet smoked paprika ½ tsp cayenne pepper Juice of ½ lemon 350ml passata ½ tsp sugar Handful of parsley, roughly chopped [Method] 1. Preheat the oven to 200°C/180°C fan. Cut the top off the garlic bulb, drizzle with olive oil and season with salt. Wrap in foil. 2. Peel and cut the potatoes into roughly 2cm cubes. Add to a pan of salted cold water, bring to the boil and cook for 7–10 minutes until parboiled. Drain and steam dry. 3. Add the potatoes to a baking tray with rosemary, salt and olive oil. Toss to coat and roast for around 40 minutes, tossing occasionally, until golden and crispy. 4. Add the garlic to the oven and roast for 40–45 minutes until soft and golden. 5. Meanwhile, heat 2 tbsp olive oil in a pan over a low heat. Add the onion and cook for 5 minutes. Add the sliced garlic and cook for another 5 minutes until soft. Add the paprika, cayenne and lemon juice. Cook for 1 minute, then add the passata, sugar and seasoning. Simmer for 10–15 minutes until thick. 6. Once the roasted garlic has cooled slightly, squeeze out the cloves and mix with the mayonnaise. Mash or blend until smooth. 7. Plate up the crispy potatoes, spoon over the spicy tomato sauce and add a dollop of roasted garlic mayo. 8. Finish with freshly chopped parsley and dig in. #TapasTuesday #Recipe #PatatasBravas #SpanishRecipe
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