Brownies 🤝 boneless chocolate chip cookies This cookie brookie recipe is the ultimate mashup of the two best desserts. The gooey brownie chunks create a soft cookie center while the caramelized cookie creates a crispy outer layer. This is Episode 11 of The Sweet Remix. Recipe from @The Butta Babe below: Ingredients: Brownies 1 pkg prepared brownie mix 1 egg whole 1 egg yolk ⅓ cup butter, melted ⅓ cup milk 2 tsp vanilla bean paste For Cookie ¾ cup light brown sugar (packed) ¾ cup granulated sugar 2 sticks salted butter, very soft 2 large eggs room temperature 2 tsp vanilla bean paste 2 cups + 2 tablespoons all-purpose flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt Instructions 1. Preheat your oven to 325°F. 2. In a medium bowl add brownies mix, egg and egg yolk, melted butter and milk. Mix with an electric mixer for 2 minutes until combined. 3. Add your brownie mixture to a parchment lined 9x9 baking pan. Bake your brownies for 40 minutes or until a toothpick comes out clean. Remove and let cool in the refrigerator before cutting. 4. In a medium bowl, beat the butter, brown sugar, and granulated sugar together with an electric mixer for 3–4 minutes, until light and fluffy. Mix eggs and vanilla. Beat for another 1–2 minutes until smooth and creamy. 5. In a separate bowl, sift the flour, baking soda, and baking powder. Then add salt. Gradually add the dry ingredients into the creamed mixture. Mix until just combined. 6. Add about 1 cup of your chopped brownie chunks to the cookie dough. 7. Gently fold until combined. Wrap your bowl and let chill in the refrigerator 2-24 hrs. 8. Scoop and roll dough into balls in your hands into your preferred cookie size. Place on prepared baking sheets, spacing about 2 inches apart. 9. Preheat the oven to 375°F and bake for 11-12 minutes. Once done, remove, give the pan a tap on the counter and let them sit on the pan for 5 minutes before transferring to a wire rack. 10. Enjoy! #tasteofhome #brookies #chocolatechipcookies #brownies #baking
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