This No-Bake Banana Pudding Cheesecake is the ultimate mash-up of two Southern classics—creamy banana pudding and rich cheesecake. 😋 Get @thebuttababe’s recipe below: Ingredients Pudding topping: • 1 package (4 ounces) instant banana cream pudding mix • 2 cups cold whole milk Crust: • 2 cups vanilla wafers, crushed • 1/3 cup packed brown sugar • 1/3 cup unsalted butter, melted Cheesecake centers: • 2 packages (8 ounces each) cream cheese, softened • 1/2 cup sweetened condensed milk • 2 ounces instant banana cream pudding mix • 2 ounces instant cheesecake pudding mix • 1 tablespoon vanilla extract • 1-1/2 cups heavy whipping cream, divided • 1/2 cup confectioners' sugar, divided • 24 to 26 Chessmen or shortbread cookies, divided Whipped topping: • 1-1/2 cups heavy whipping cream • 1/2 cup confectioners' sugar Garnish: • 2 medium bananas, sliced • Caramel sauce Directions 1. In a medium bowl, combine banana pudding and cold milk; whisk to combine. Cover and refrigerate. 2. Meanwhile, in a large bowl, mix vanilla wafer crumbs and sugar; stir in butter. Line a 9-in. springform with wax paper. Press crust onto the bottom of the pan. Freeze until firm, about 45 minutes. 3. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk, pudding mixes and vanilla. Beat until combined. 4. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into cream cheese mixture. 5. Spread evenly over crust. Top with a layer of Chessmen cookies. Top with chilled banana pudding. Freeze until firm, 1-2 hours. 6. When ready to serve, remove cake from freezer. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. 7. Garnish cake with remaining Chessmen cookies, whipped cream, banana slices and caramel drizzle. #bananapudding #dessertrecipes #cheesecakerecipe #nobakecake #dessertidea
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