Brioche bread is sobredicilousoy good! Ingredients Sponge ▢ 2 ounces milk 80º-90ºF ▢ 10 grams instant yeast or active dry yeast but increase proofing time to double ▢ 2 ounces bread flour or all-purpose flour if you don't have bread flour Dough ▢ 3 large eggs room temperature ▢ 8 ounces bread flour or all-purpose flour if you don't have bread flour ▢ 26 grams sugar you can increase this up to 100 grams for a sweeter brioche ▢ 3 grams salt ▢ 7 ounces unsalted butter softened but not melted cut into 1" cubes
0.0% ERengagement of this clip — above the author's average (0.00%)
top 50%outperforms 50% of the author's clips
48%of the author's average views
