Biscoff Cheesecake 😍 Ingredients • 16oz cream cheese • 1 1/4 cup heavy cream • 14oz Lotus Biscoff • 3 eggs • 2 tbsp vanilla extract • 1/2 cups sugar Crust • 1 pack Biscoff crackers (crushed) • 5 tbsp butter Preparation: • Preheat your oven to 400°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with cookie crust • Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath) • Bake for 30 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely at room temperature, and refrigerate for at least 6 hours
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