Cornflake chicken tenders ❤️🔥 Ingredients: • 2 lbs chicken tenders • Chicken bouillon powder (for coating) • Flour (for coating) • 2 eggs (for egg wash) • Corn flakes (crushed for crusting) Sauce: • 1/2 cup nonfat greek yogurt • 1/3 cup honey (can be hot honey) • 2 tbsp thai chili sauce • 2 tbsp mayo • 1 tbsp sriracha Preparation: • Coat your chicken tenders with chicken bouillon powder • Then coat the tenders in flour, egg and finally crust them with crushed corn flakes • Place them in the air fryer at 350F for 10 minutes until they reach a dark gold color and chicken is cooked through • Dip in the sauce and enjoy!
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