See! Grilling doesn’t have to be complicated! 🤗🧡 In our previous episode, we made the preparations for the perfect summer BBQ— and now, it’s time to get grilling! 😁✨ Everything turned out incredible!! 🤩 Below is our menu breakdown! Steaks 🥩 - Seasoned with just salt and pepper! I let our steaks rest for 4 hours in the refrigerator, after seasoning them with only pepper. After bringing them to room temperature, I hit them with salt, right before putting them on the smoker! Grilled corn on the cob 🌽 - The marinade? Just mayo! It gives you the perfect, subtle flavor, while helping us get a nice good char! Simple arugula salad 🥗 - Arugula, olive oil, lemon zest, Parmesan, salt, and pepper… thank me later! It’s my favorite salad and I love that it is so simple to make, and you can enjoy it on its own, or build it up with a protein, and or anything else you’d like to add to it! Bon appétit !! 😋 #howtogrill #grillingsteak #perfectsteak #summerbbq #summermenu
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