Homegrown tomatoes call for some pasta! 🧡 I surprised Carly and Brian with some and they loved it!! 🤩 Here’s the recipe: 🤗 Ingredients: 1 lb (16 oz) dried pasta of your choice 3 cups fresh diced tomatoes 1 large shallot, finely chopped 3 garlic cloves, minced 1 tbsp olive oil 1 tsp salt 1/3 cup vodka 1/2 cup heavy cream 1/2 cup freshly grated Parmesan 1/2 tsp dried oregano 1/2 tsp dried red pepper flakes (optional) 1 handful fresh basil, julienned + more for serving Directions: 1. Cook pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water, then drain and toss with a little olive oil to prevent sticking. 2. Heat olive oil over medium heat until glistening, about 1 minute. 3. Add tomatoes, shallot, and garlic. Season with salt and sauté over medium heat until the tomatoes are cooked down and very tender. 4. Add vodka to deglaze and stir until mostly evaporated, about 3–4 minutes. 5. Transfer to a food processor and blend until smooth, adding a little pasta water if needed. Return sauce to the pot. 6. Stir in heavy cream, red pepper flakes, and oregano. Add pasta and toss until coated, adding Parmesan and reserved pasta water a little at a time until the sauce is silky and coats the pasta. 7. Serve with freshly grated Parmesan and basil on top. Enjoy! 🍝🌿 #homemadepasta #homegrowntomatoes #pastaallavodka #pastarecipe #cookingathome
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