Churro fudge stuffed crème brûlée French toast! Ingredients: Instant fudge pudding mix 2 cups cold milk Mixture: 3 eggs 1/4 cup milk 1 tsp vanilla extract 1/4 cup sugar 12 pack kings hawaiian rolls 3 tbsp salted butter Cinnamon sugar 1/4 cup sugar 2 tsp cinnamon Crème brule sugar: 1 cup water 1 cup sugar How to: In a bowl whisk fudge pudding mix with milk. Place in the fridge to thicken up. In a bowl combine eggs, milk, vanilla extract and sugar. Mix well with a fork. Place butter in a pan and turn onto medium heat. Once butter is melted separate rolls and dip into the egg mixture coating all sides. Place in the pan and cook on all sides until golden brown until all are cooked. Next add pudding mix into a piping bag. On the sides of the rolls use a straw to hollow each one out so that you can fit the piping bag into it. Stuff each roll with fudge mixture. On a small plate combine cinnamon and sugar. Mix and set aside. In a sauce pan add water and sugar. Place on high heat (no need to stir) until it’s a light golden brown color. Take off the heat. Carefully dip the top of each roll into the sugar followed by the cinnamon sugar and place on parchment paper. Let sugar harden and Serve!s #frenchtoast #desserts #fudge #howto #breakfast
0.0% ERengagement of this clip — above the author's average (0.00%)
top 70%outperforms 30% of the author's clips
7%of the author's average views
