Save this for the days where 5 minutes is all you’ve got INGREDIENTS: Drained canned tuna Sabra Classic hummus Dijon mustard Chopped red onion Chopped cornichons (or reg pickles) Chopped celery Lemon juice Sliced tomato Sliced cheddar cheese 2 pieces sourdough bread DIRECTIONS Toast bread if desired, then combine tuna, hummus, dijon, red onion, pickles, and celery in a bowl and top with a squeeze of lemon juice. Stir to combine and season with salt and pepper to taste. Add to one side of the toasted sourdough, top with tomatoes and cheese, and cover with remaining piece of bread. Slice and enjoy!
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