recreating my childhood dinner 💕 There are some meals that just taste like home 🥹❤️ I grew up eating my mom’s sesame chicken cutlets, black truffle buttered noodles, and parmesan broccoli, so recreating them felt like the best excuse to bring a little piece of home into my kitchen. And after being a @T-Mobile member for 10+ years, I’ve probably spent thousands of hours talking to my parents — half of those calls are recipe requests, the other half are just to stay in touch #TMobilePartner RECIPE for the pasta 1. Boil 12 oz of medium shells until al dente in salted water. Reserve 2 cups of the cooking liquid. Then drain. 2. Add pasta back to the pot, along with 3 oz black truffle butter, 1/2 cup grated parmesan cheese, and 1 cup of pasta water. Set pot over low heat and stir pasta constantly until the liquid reduces down and clings to the pasta like a sauce, 3 minutes. 3. Serve with additional parmesan cheese.
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