@robineatscheeseRobinEatsCheese

I just ❤️🌍 cheese 🧀 Short videos weekly ! https://linktr.ee/robineatscheese

card updated Oct 20, 2026 · 13 clips parsed · following 9 · 3,200,000 likes total

Engagement5.07%normal range

Account summary

@robineatscheese has 149,300 followers and 234 videos. Across the 13 parsed clips the average is 810,871 views and 39,997 likes. Engagement to views is 5.07%, which is normal range for TikTok. On the newer half of the feed the response is rising (+5.41 pp). Posts roughly 0.3 times a week. An average clip reaches 543% of the follower count.

Followers

149.3K

history is still being collected

Engagement

5.07%

+5.41 pp newer half

Average views

810.9K

median 37.5K

Likes per clip

40K

236 comments avg

Shares / saves

909 / 2.2K

0.28% of viewers save

Posting rate

0.3 / wk

reach 543% of followers

Latest clips

13 collected

My final Japanese cheese… and what a way to finish! 🇯🇵🧀 This is Hisui — @robineatscheese

6.1K1:51My final Japanese cheese… and what a way to finish! 🇯🇵🧀 This is Hisui (翡翠), an artisanal blue cheese made by Atelier de 539141533

🇬🇧🧀 Today, I'm trying Smoked Westcombe, an artisanal cheddar made by W — @robineatscheese

37.5K1:40🇬🇧🧀 Today, I'm trying Smoked Westcombe, an artisanal cheddar made by Westcombe Dairy in Somerset, England. The cheese co3.8K6096344

Another Japanese cheese discovery! 🇯🇵🧀 This time, I'm trying Kohaku, a — @robineatscheese

18.5K1:19Another Japanese cheese discovery! 🇯🇵🧀 This time, I'm trying Kohaku, an artisanal semi-hard cow's milk cheese made by Ch1.9K2157109

Remember the Red Pesto Gouda? Well… meet his green brother. 💚🧀 This is — @robineatscheese

5.6K1:16Remember the Red Pesto Gouda? Well… meet his green brother. 💚🧀 This is Gouda Pesto Verde, a young Dutch Gouda infused wi613101039

What happens when Dutch Gouda goes on holiday to Italy? 🇳🇱🇮🇹 You get G — @robineatscheese

21K1:03What happens when Dutch Gouda goes on holiday to Italy? 🇳🇱🇮🇹 You get Gouda Pesto Rosso! A young Gouda packed with Medite2K1660104

🇬🇧🧀 Another stop on my English cheese journey! The cheese connection w — @robineatscheese

26.2K1:26🇬🇧🧀 Another stop on my English cheese journey! The cheese connection website: https://thecheeseconnection.co.uk/store T2.7K3945281

Another Japanese cheese! 🇯🇵🧀 Today I'm trying Masu, an artisanal chees — @robineatscheese

38.5K1:29Another Japanese cheese! 🇯🇵🧀 Today I'm trying Masu, an artisanal cheese produced in Hokkaido. When I bought it at Fromag4.7K31158752

Another Japanese cheese discovery! 🇯🇵🧀 This time, I'm trying Coban, a — @robineatscheese

50.6K1:23Another Japanese cheese discovery! 🇯🇵🧀 This time, I'm trying Coban, a handmade cow's milk bloomy-rind cheese from Hokkai4.5K4489341

Duckett's Caerphilly 🇬🇧 🧀 Want to try it yourself? Find it at The Chee — @robineatscheese

24.9K1:10Duckett's Caerphilly 🇬🇧 🧀 Want to try it yourself? Find it at The Cheese Connection and use ROBIN10 for 10% off : https:2.5K3359361

Japan has cheese, and it's time we talked about it! 🇯🇵🧀 During my trip — @robineatscheese

112.4K1:25Japan has cheese, and it's time we talked about it! 🇯🇵🧀 During my trip to Tokyo, I discovered Shô, an artisanal Japanese9.9K42182925

Another mouldy cheese I AM OFFICIALLY CURSED 😭 I would have loved to e — @robineatscheese

3.5M1:33Another mouldy cheese I AM OFFICIALLY CURSED 😭 I would have loved to eat some Jamar from Italy 🇮🇹 but seems like I'll ha122.2K4558404.1K

From Luxembourg 🇱🇺 — I’m tasting Berdorfer, a farmhouse cheese from th — @robineatscheese

2.8M1:41From Luxembourg 🇱🇺 — I’m tasting Berdorfer, a farmhouse cheese from the Mullerthal region. I received two versions: the 135.9K6692.3K6.7K

Trying Brunost, the iconic Norwegian brown cheese made by caramelizing — @robineatscheese

3.9M1:44Trying Brunost, the iconic Norwegian brown cheese made by caramelizing whey instead of using curds. Sweet, fudgy, unique228.8K1.6K7.9K15K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 12.7% ER

Dec 3Oct 8Oct 20

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 20, 2026	6,117	539	14	15	33	9.29%
Oct 18, 2026	37,500	3,801	60	96	344	10.55%
Oct 16, 2026	18,500	1,936	21	57	109	10.89%
Oct 14, 2026	5,607	613	10	10	39	11.29%
Oct 12, 2026	21,000	1,983	16	60	104	9.80%
Oct 10, 2026	26,200	2,660	39	45	281	10.47%
Oct 8, 2026	38,500	4,705	31	158	752	12.71%
Oct 6, 2026	50,600	4,481	44	89	341	9.12%
Oct 4, 2026	24,900	2,462	33	59	361	10.26%
Oct 2, 2026	112,400	9,879	42	182	925	8.99%
Feb 2, 2026	3,500,000	122,200	455	840	4,127	3.53%
Dec 8, 2025	2,800,000	135,900	669	2,300	6,689	4.96%
Dec 3, 2025	3,900,000	228,800	1,632	7,907	15,014	6.11%