@recipesMay 5, 2025 · 0:30 · original sound
Cool, creamy, and ready in 15 — this cucumber avocado blender soup will be your new go-to summer dish. 🥒🥑 Ingredients: Soup 2 English cucumbers, peeled and chopped 2 avocados, peeled and pitted ¼ bunch fresh parsley ¼ bunch fresh mint Juice of 1 lime 1 cup Greek yogurt Kosher salt and freshly ground black pepper Garnishes 1 baguette, halved horizontally 3 tablespoons soft unsalted butter 1⅓ cups shredded Asiago cheese ½ cup Greek yogurt Juice of 2 limes Directions: 1. Make the Soup: In a blender, puree the cucumbers, avocado, parsley, mint, lime juice and Greek yogurt until smooth. Season with salt and pepper. 2. Make the Garnishes: Preheat the oven to 425°F. Place the baguette, cut sides up, on a parchment-lined baking sheet. Butter the baguette and top with the Asiago cheese. Bake until the cheese is fully melted and golden brown, 10 to 12 minutes. 3. Meanwhile, in a small bowl, whisk together the Greek yogurt and lime juice. 4. Serve the soup topped with the lime yogurt and with the warm, cheesy baguette on the side. #summerrecipes #cucumber #avocado #blendersoup #blender #summer #soup
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