@rada_nestrelyaeva1rada_nestrelyaeva

🧀Make your own cheese 🥛 Home & artisan cheesemaking 5–600L 🌍 Students from +65 countries 📚 Recorded courses — learn anywhere 👇Start here

card updated Oct 1, 2026 · 13 clips parsed · following 0 · 1,200,000 likes total

Open on TikTok ↗

Engagement2.7%below typical

Account summary

@rada_nestrelyaeva1 has 45,200 followers and 95 videos. Across the 13 parsed clips the average is 1,171,425 views and 30,412 likes. Engagement to views is 2.7%, which is below typical for TikTok. On the newer half of the feed the response is falling (−1.35 pp). Posts roughly 0.3 times a week. An average clip reaches 2592% of the follower count.

Followers

45.2K

+300 in period

Engagement

2.7%

−1.35 pp newer half

Average views

1.2M

median 11.2K

Likes per clip

30.4K

106 comments avg

Shares / saves

1.1K / 3.1K

0.27% of viewers save

Posting rate

0.3 / wk

reach 2592% of followers

Latest clips

13 collected

Only a short time 🕰️ has passed, and you already have a real semi-hard — @rada_nestrelyaeva1

11.2K0:46Only a short time 🕰️ has passed, and you already have a real semi-hard cheese 🧀 made with your own hands. And this is ex31472668

Hi, I’m Rada 👋 a cheesemaker and dairy technologist. I help home chees — @rada_nestrelyaeva1

7K0:24Hi, I’m Rada 👋 a cheesemaker and dairy technologist. I help home cheesemakers and artisan producers make beautiful, cons1947629

👋 Hi, I’m Rada, a cheesemaker and dairy technologist. I run an online — @rada_nestrelyaeva1

3.8K0:42👋 Hi, I’m Rada, a cheesemaker and dairy technologist. I run an online cheesemaking school with students from 65+ countri14211215

👋 Hi, I’m Rada. I’m a professionally trained cheesemaker and dairy tec — @rada_nestrelyaeva1

4.5K0:22👋 Hi, I’m Rada. I’m a professionally trained cheesemaker and dairy technologist, and I teach both home cheesemakers and 1522520

🧀 Any cheese can be made in a household kitchen — including Taleggio. — @rada_nestrelyaeva1

185K0:38🧀 Any cheese can be made in a household kitchen — including Taleggio. But making cheese is not about simply repeating a1.9K1159244

☝️Cottage cheese and paneer are two completely different products. Pan — @rada_nestrelyaeva1

10.6K0:27☝️Cottage cheese and paneer are two completely different products. Paneer is made by adding an acid — such as vinegar or21371159

❌ In cheesemaking, simply following a recipe is not enough. ☝️If you d — @rada_nestrelyaeva1

5.2K0:28❌ In cheesemaking, simply following a recipe is not enough. ☝️If you don’t understand what is happening during the proce1383624

❌ No, I’m not going to tell you: “Heat the milk to that temperature, a — @rada_nestrelyaeva1

7.6K1:11❌ No, I’m not going to tell you: “Heat the milk to that temperature, add this, wait 20 minutes, stir, cut the curd…” and25571628

☹️ You followed the recipe. You did everything it said. And somehow, t — @rada_nestrelyaeva1

546.2K0:32☹️ You followed the recipe. You did everything it said. And somehow, the cheese still didn’t turn out the way you expect24.1K1026182.7K

47.4K0:14☹️ You followed the recipe. You did everything it said. And somehow, the cheese still didn’t turn out the way you expect878718134

Warning! ⚠️ One cheese — and you won’t be able to stop. Cheesemaking i — @rada_nestrelyaeva1

5.1M0:38Warning! ⚠️ One cheese — and you won’t be able to stop. Cheesemaking is so fascinating ⚡️ that it pulls you in completel167.4K6386.8K21.3K

Here I am in my kitchen , turning milk into real Camembert 🧀 ✨ with cr — @rada_nestrelyaeva1

2.1M0:21Here I am in my kitchen , turning milk into real Camembert 🧀 ✨ with creamy texture and incredible aroma. I’ll teach you66.6K3722.9K8K

In just 2 weeks, you’ll get a beautiful Camembert like this 🧀✨ — give — @rada_nestrelyaeva1

7.2M0:18In just 2 weeks, you’ll get a beautiful Camembert like this 🧀✨ — give it another 1–2 weeks, and it becomes perfectly rip133.1K2183.9K7.8K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 4.5% ER

Dec 2Sep 6Sep 30

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 30, 2026	11,200	314	7	26	68	3.10%
Sep 19, 2026	6,969	194	7	6	29	2.97%
Sep 15, 2026	3,831	142	1	12	15	4.05%
Sep 13, 2026	4,514	152	2	5	20	3.52%
Sep 11, 2026	185,000	1,866	11	59	244	1.05%
Sep 10, 2026	10,600	213	7	11	59	2.18%
Sep 6, 2026	5,166	138	3	6	24	2.85%
Sep 1, 2026	7,645	255	7	16	28	3.64%
Aug 14, 2026	546,200	24,100	102	618	2,713	4.54%
Aug 8, 2026	47,400	878	7	18	134	1.91%
Dec 22, 2025	5,100,000	167,400	638	6,753	21,333	3.43%
Dec 5, 2025	2,100,000	66,600	372	2,907	7,983	3.33%
Dec 2, 2025	7,200,000	133,100	218	3,934	7,785	1.91%