French roast beef fillet with wild pepper from Macao, stewed oxtail, glazed celery, accompanied by blackberry jus and shiso vinegar. ⤛ ⤜ Featuring chef Yannick Franques at Michelin-star restaurant La Tour d'Argent in Paris. ⤛ ⤜ #michelin #michelinstar #restaurant #food
0.0% ERengagement of this clip — above the author's average (0.00%)
top 23%outperforms 77% of the author's clips
373%of the author's average views