@patlafriedaPat LaFrieda

Butcher, CEO - Pat LaFrieda Meat Purveyors Father, Author, Proud Veteran.

card updated Oct 3, 2026 · 11 clips parsed · following 307 · 134,300 likes total

Engagement4.23%normal range

Account summary

@patlafrieda has 29,300 followers and 75 videos. Across the 11 parsed clips the average is 245,383 views and 8,596 likes. Engagement to views is 4.23%, which is normal range for TikTok. On the newer half of the feed the response is falling (−0.94 pp). An average clip reaches 837% of the follower count.

Followers

29.3K

+100 in period

Engagement

4.23%

−0.94 pp newer half

Average views

245.4K

median 3.6K

Likes per clip

8.6K

112 comments avg

Shares / saves

1.7K / 150

0.06% of viewers save

Posting rate

—

reach 837% of followers

Latest clips

11 collected

Breaking down a ribeye. One knife for this whole job — the Victorinox — @patlafrieda

23.1K4:20Breaking down a ribeye. One knife for this whole job — the Victorinox Fibrox Pro 10” cimeter. That long curved blade por66645159157

Tune in TONIGHT! 🔥 I'm a guest judge on America's Culinary Cup 9:30PM — @patlafrieda

1.6K0:23Tune in TONIGHT! 🔥 I'm a guest judge on America's Culinary Cup 9:30PM ET on CBS & Paramount+ @americasculinarycupcbs #AC35420

I am bringing the Prime 850 Club to RW Prime at Resorts World NYC on M — @patlafrieda

1.3K0:49I am bringing the Prime 850 Club to RW Prime at Resorts World NYC on March 5 at 6:30PM, and I am proud to collaborate wi32073

This is the largest dry aged beef room in the world, fifteen thousand — @patlafrieda

33.2K1:16This is the largest dry aged beef room in the world, fifteen thousand primals, no hooks, no shortcuts, just perfect humi8751420581

Two hundred thousand pounds of burger meat in one night… @Bon Appétit — @patlafrieda

23.9K0:31Two hundred thousand pounds of burger meat in one night… @Bon Appétit Magazine 661124656

14 years strong at the #USOpen 🎾🥩 What does it take to feed thousands — @patlafrieda

3.7K0:3914 years strong at the #USOpen 🎾🥩 What does it take to feed thousands of fans every single day? ✔️ Beef dry aged 7 weeks974175

Going the extra mile is just how we do things. Proud to partner with G — @patlafrieda

3.4K1:31Going the extra mile is just how we do things. Proud to partner with Gabriella’s Italian Steakhouse—where passion meets 1139261

We will go above and beyond for our customers. Team work really does m — @patlafrieda

3K1:31We will go above and beyond for our customers. Team work really does make the dream work. LaFrieda + Gabriellas Italian 11710258

To celebrate those who make it happen every day, all year round, this — @patlafrieda

2.5K0:58To celebrate those who make it happen every day, all year round, this party will always be for you. #patlafrieda #eatmym480141

How Dry Aging Turns Meat into Culinary Art with Action Bronson. #PatLa — @patlafrieda

3.6K1:11How Dry Aging Turns Meat into Culinary Art with Action Bronson. #PatLaFrieda #DryAged #FoodTikTok 1073144

Our Worlds Largest Dry Aging Room. Thank you CBS. — @patlafrieda

2.6M0:46Our Worlds Largest Dry Aging Room. Thank you CBS.91.8K1.1K18K1.3K

Engagement per clip

11 parsed clips · newest on the right · click a bar to open the clip peak: 5.1% ER

Feb 12Aug 24Jul 29

Date	Views	Likes	Comments	Shares	Saves	ER
Jul 29, 2026	23,100	666	45	159	157	3.77%
Mar 11, 2026	1,573	35	4	2	0	2.61%
Feb 26, 2026	1,327	32	0	7	3	2.94%
Sep 7, 2025	33,200	875	14	205	81	3.30%
Aug 29, 2025	23,900	661	12	46	56	3.01%
Aug 24, 2025	3,668	97	4	17	5	3.22%
Apr 11, 2025	3,432	113	9	26	1	4.31%
Mar 19, 2025	2,972	117	10	25	8	5.11%
Dec 31, 2024	2,466	48	0	14	1	2.51%
Sep 19, 2024	3,570	107	3	14	4	3.47%
Feb 12, 2022	2,600,000	91,800	1,133	18,000	1,333	4.27%