@pastryclassPastryClass

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card updated Oct 28, 2026 · 22 clips parsed · following 3 · 2,500,000 likes total

Engagement7.82%normal range

Account summary

@pastryclass has 229,000 followers and 470 videos. Across the 22 parsed clips the average is 73,329 views and 5,491 likes. Engagement to views is 7.82%, which is normal range for TikTok. On the newer half of the feed the response is falling (−3.79 pp). Posts roughly 0.1 times a week. An average clip reaches 32% of the follower count.

Followers

229K

+1.7K in period

Engagement

7.82%

−3.79 pp newer half

Average views

73.3K

median 3.2K

Likes per clip

5.5K

38 comments avg

Shares / saves

209 / 1.1K

1.45% of viewers save

Posting rate

0.1 / wk

reach 32% of followers

Latest clips

22 collected

get your copy today on pastryclass.com, shipping worldwide. #pastryboo — @pastryclass

3.3K0:39get your copy today on pastryclass.com, shipping worldwide. #pastrybook #recipebook #pastryschool 15331244

Enroll to class today on PastryClass.com Ramon Morató Teaches Bonbons, — @pastryclass

2.7K1:48Enroll to class today on PastryClass.com Ramon Morató Teaches Bonbons, Theory and Chocolate Science, only on PastryClass1050314

PastryClass Student: “I’ve been wanting to try this one for a while. P — @pastryclass

1.2K0:51PastryClass Student: “I’ve been wanting to try this one for a while. PastryClass finally gave me the push I needed. 🤎 Th38206

1.8K0:58Giveaway 🌏 for a chance to win PastryClass book, go to our @pastryclass instagram giveaway post 😌 542311

PastryClass Student: “I’ve been wanting to make macarons using Pierre — @pastryclass

1.7K0:42PastryClass Student: “I’ve been wanting to make macarons using Pierre Hermé’s recipe for a long time and learn how a pas631019

Massive. 4 kg of pastry. 4300 step-by-step photos. Video tutorials ins — @pastryclass

1.4K0:05Massive. 4 kg of pastry. 4300 step-by-step photos. Video tutorials inside. Pastry chefs inside the PastryClass Book: Fra31027

PastryClass Student: “As a home baker, I’ve often felt frustrated when — @pastryclass

2K0:40PastryClass Student: “As a home baker, I’ve often felt frustrated when my results weren’t consistent, even when I follow762114

order today from any country on pastryclass.com, or via link in bio ch — @pastryclass

3.8K1:55order today from any country on pastryclass.com, or via link in bio chefs inside the massive PastryClass book: Frank Haa1853644

PastryClass Student: “PastryClass said "what if a Saint-Honoré and an — @pastryclass

1.7K1:10PastryClass Student: “PastryClass said "what if a Saint-Honoré and an éclair had a baby" and I said yes. ✨ choux, vanill702112

Toni Rodrigues teaches modern vegan pastry, only on PastryClass He inv — @pastryclass

2.3K2:17Toni Rodrigues teaches modern vegan pastry, only on PastryClass He invented vegan macarons and discovered potato protein750119

PastryClass Student: “I had so much fun making this dessert from Cedri — @pastryclass

1.2K0:35PastryClass Student: “I had so much fun making this dessert from Cedric Grolet’s online class on PastryClass and learnin450010

Christophe Adam Teaches Eclairs on PastryClass — @pastryclass

1.4K0:27Christophe Adam Teaches Eclairs on PastryClass 82009

Learn formulations and molecular techniques behind casted, naked, and — @pastryclass

4.3K1:08Learn formulations and molecular techniques behind casted, naked, and enrobed bonbons. Liquid fillings. Ganache. Creamy 112009

pastry chefs inside the PastryClass book: Frank Haasnoot Pierre Hermé — @pastryclass

29.5K1:17pastry chefs inside the PastryClass book: Frank Haasnoot Pierre Hermé Cédric Grolet Ramon Morató Christophe Adam Ksenia 3661234103

🌹 PastryClass Student: “What stayed with me the most was hearing Pierr — @pastryclass

5.9K0:24🌹 PastryClass Student: “What stayed with me the most was hearing Pierre Hermé share parts of his journey, his vision and1000011

5.2K1:15PastryClass Student: “I had so much fun making this dessert from Cedric Grolet’s online class on PastryClass and learnin2080538

Pierre Herme Teaches Iconic Pastries, only on PastryClass #pastryschoo — @pastryclass

4.6K0:49Pierre Herme Teaches Iconic Pastries, only on PastryClass #pastryschool #pastryacademy #pierreherme 1631215

PastryClass Student: “Taking Christophe Adam’s eclair class on PastryC — @pastryclass

4.7K0:42PastryClass Student: “Taking Christophe Adam’s eclair class on PastryClass🍓✨ Pâte à choux + raspberry confit + pistachio1770231

Christophe Adam teaches Eclairs in his first-ever online class. Only o — @pastryclass

3.8K0:12Christophe Adam teaches Eclairs in his first-ever online class. Only on PastryClass #eclairs #pateachoux 1741026

Christophe Adam Teaches Eclairs only on PastryClass #eclairs #pateacho — @pastryclass

3.2K2:10Christophe Adam Teaches Eclairs only on PastryClass #eclairs #pateachoux #pastryacademy 1252217

Learn how to use natural ingredients, elevate your senses, create real — @pastryclass

1.1M1:44Learn how to use natural ingredients, elevate your senses, create realistic dessert finishes and re-invent countless des78.3K6421.6K10.2K

Learn functionality of sugars, ingredient characteristics and safety, — @pastryclass

427.6K3:29Learn functionality of sugars, ingredient characteristics and safety, lecture part of Lesson 3. Ramon Morató returns wit40.1K1632.9K12.8K

Engagement per clip

22 parsed clips · newest on the right · click a bar to open the clip peak: 10.1% ER

Jul 1Sep 16Oct 16

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 16, 2026	3,279	153	3	12	44	5.12%
Oct 14, 2026	2,678	105	0	3	14	4.03%
Oct 9, 2026	1,224	38	2	0	6	3.27%
Oct 9, 2026	1,803	54	2	3	11	3.27%
Oct 8, 2026	1,731	63	1	0	19	3.70%
Oct 8, 2026	1,402	31	0	2	7	2.35%
Oct 6, 2026	1,979	76	2	1	14	3.99%
Oct 4, 2026	3,750	185	3	6	44	5.17%
Oct 3, 2026	1,657	70	2	1	12	4.41%
Oct 2, 2026	2,324	75	0	1	19	3.27%
Sep 16, 2026	1,152	45	0	0	10	3.91%
Sep 16, 2026	1,394	82	0	0	9	5.88%
Sep 15, 2026	4,279	112	0	0	9	2.62%
Sep 15, 2026	29,500	366	12	34	103	1.40%
Sep 11, 2026	5,877	100	0	0	11	1.70%
Sep 9, 2026	5,207	208	0	5	38	4.09%
Sep 9, 2026	4,642	163	1	2	15	3.58%
Sep 8, 2026	4,732	177	0	2	31	3.78%
Aug 30, 2026	3,815	174	1	0	26	4.59%
Aug 27, 2026	3,208	125	2	2	17	4.02%
Aug 1, 2023	1,100,000	78,300	642	1,589	10,240	7.32%
Jul 1, 2023	427,600	40,100	163	2,925	12,751	10.10%